Colorado Restaurant Association Mile High Chapter

Colorado Restaurant Association Mile High Chapter

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  • March 1, 2013
  • Penny Parker
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Salmon and lobster bauavois, a mousse-like dish, at Coohills

Categories: Penny Parker

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About Penny Parker

Penny Parker, entertainment, celebrity and society reporter for Blacktie-Colorado.com, in June 2012 joined the Colorado Restaurant Association's Mile High Chapter as its social-media liaison. Penny writes about happenings at the chapter's member restaurants, and spotlights the people who make the local restaurant community vibrant. Look for her posts on this site, on our Facebook site and on our Twitter feed! Also, be sure to sign up to receive Penny's column by email at Blacktie-Colorado.com!
View all posts by Penny Parker →
← Waygu burger and fries on the lunch menu at Coohills
Five-course Honig wine dinner coming to Coohills →
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